Grill Roasted Boston Butt
Grill Roasted Boston Butt

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grill roasted boston butt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grill Roasted Boston Butt is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grill Roasted Boston Butt is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook grill roasted boston butt using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grill Roasted Boston Butt:
  1. Prepare 1 Boston butt
  2. Take 1 bottle Italian Dressing
  3. Get 1/2 cup Worcestershire Sauce
  4. Make ready to taste Season salt or Cajun Seasoning
  5. Make ready 9 cloves Fresh, peeled garlic
  6. Take to taste Garlic salt
Instructions to make Grill Roasted Boston Butt:
  1. Place butt in a large bowl and pour over entire bottle of Italian dressing. The longer it sits, the better it gets. 24 hours is ideal, but 2 hours is plenty. Place in refrigerator while marinating.
  2. Remove from refrigerator. Take 2 sheets of aluminum foil, approximately 20 - 25" in length each. Lay out perpendicularly and spray liberally with non stick spray.
  3. Remove butt from bowl and place in center of foil, fat side up. Make 9, small, deep incisions into the top of the butt and insert the peeled garlic cloves as deep as they will go. Sprinkle liberally with season salt or Cajun seasoning and garlic salt. Wrap foil around butt tightly, and then add another layer of foil and re-wrap.
  4. Do not throw away your used marinade! You will need it later. I usually put mine into a measuring cup. Add your Worcestershire sauce and whisk until fully mixed.
  5. Fire up your grill. If you're using a gas grill, adjust to low barbecue. If charcoal, put a layer of aluminum foil over your grill surface. It'll keep your meat from singing.
  6. Place butt in center of grill, FAT SIDE UP! Close lid and let it sit there for about 1.5 hours undisturbed.
  7. After 90 minutes have passed, take a sharp knife and cut about a 12" slit into the center of the foil to expose the meat. Pour about 1/4 cup of your marinade into the reservoir you've created. Repeat this every 20 minutes until you have used all of it.
  8. After you have used all of your marinade, allow the butt to cook for another 1.5 - 2 hours, depending upon size, or until thoroughly cooked.
  9. Carefully remove from grill, place in roasting pan, slice and enjoy!
  10. Ready to eat!

So that’s going to wrap it up for this exceptional food grill roasted boston butt recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!