Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's meat stuffed bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuff the bell peppers with the rice mixture and place in the baking dish. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style.
Mike's Meat Stuffed Bell Peppers is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Meat Stuffed Bell Peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
- Get ● For The Vegetables
- Get 8 EX LG Colored Bell Peppers [any type]
- Get ● For The Bell Meat Filling [mix well]
- Get 2 Pounds 80/20 Raw Hamburger Meat
- Take 1/2 Cup Sweet Vidalia Onion [fine minced]
- Get 2 Cups White Long Grain Rice [regular or minute rice]
- Make ready 4 Cloves Fresh Garlic [smashed and fine minced]
- Take 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
- Prepare 1/2 tsp Red Pepper Flakes
- Make ready 1 Fresh Egg
- Prepare 1/4 Cup Italian Bread Crumbs
- Prepare 1/4 Cup Zucchini [fine diced]
- Get 2 Dashes Worshestershire Sauce
- Make ready 2 Dashes Tabasco Sauce
- Get 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Bell Toppings / Garnishments
- Get to taste Parmasean Mozzarella Or Cheddar Cheese
- Take to taste Dried Parsley [garnish - for color]
- Prepare as needed Fresh Ground Black Pepper
- Make ready as needed Fresh Cracked Sea Salt [garnish]
- Get as needed Fresh Basil [garnish]
- Get as needed Fresh Parsley [garnish]
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. We use shredded Monterey Jack, but feel free to swap in any other melty cheese that you have on. These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese.
Steps to make Mike's Meat Stuffed Bell Peppers:
- Preheat oven to 400°.
- Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
- Fine mince your onion.
- Pictured: Zucchini. Peel and fine mince.
- Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
- Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
- Use an easy brand like Minute Rice for absolute ease.
- Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
- These also make for excellent work or school lunches. 😆
- Serve with a chilly wedge salad and fresh buttered bread. Enjoy!
Round out the meal with a salad or a side of rice. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Quick and easy and great for meal prep! Sometimes instead of any versions of meat we actually use stuffing mix along with sautéing vegetables in the bell peppers. This recipe is gluten free, grain free, dairy free, and low carb.
So that’s going to wrap this up with this special food mike's meat stuffed bell peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!