Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast saltimbocca. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken breast saltimbocca is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken breast saltimbocca is something that I’ve loved my whole life.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto Boneless Breast of Chicken Saltimbocca.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast saltimbocca:
- Make ready 10 grams butter
- Get 4 chicken breasts
- Prepare 4 slice parma ham (or similar)
- Make ready 1 flour
- Prepare 1 salt
- Get 4 sage leaves
- Get 1/3 cup dry white wine
- Prepare 4 pinch rosemary+salt
Win the race against the dinner clock with these super-quick and easy recipes. Most Made Today French Onion-Breaded Baked Chicken. Saltimbocca di Pollo alla Romana, chicken stuffed with prosciutto and sage, is a quick and easy Italian meal that requires just a few ingredients.. Also lightly seasoned outside of chicken breasts with salt and pepper first.
Steps to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Still a good recipe but get a decent prosciutto. In Italian saltimbocca means "jump in your mouth," and these irresistible prosciutto-and-sage-topped chicken breasts will do just that. One note of caution: Don't slice the prosciutto paper-thin. Transfer the chicken to a platter and repeat with the remaining prepared chicken. Season the chicken breasts with salt and pepper.
So that’s going to wrap it up for this exceptional food chicken breast saltimbocca recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
