Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jiffy peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jiffy Peach Cobbler is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jiffy Peach Cobbler is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jiffy Peach Cobbler:
- Prepare 3/4 gallon canned peaches
- Prepare 2 boxes jiffy corn muffin mix
- Take 1 cup sugar
- Prepare 1 teaspoons salt
- Get 1/2 cup all purpose flour
- Take 1 teaspoons ground cinnamon
- Get 1/2 gallon butter pecan ice cream
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
So that’s going to wrap it up with this special food jiffy peach cobbler recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
