Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken lahori chargha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Lahori Chargha recipe is a traditional recipe that has been famous for centuries.
Chicken lahori chargha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken lahori chargha is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken lahori chargha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken lahori chargha:
- Make ready Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp
- Take 1/4 tsp Jaifil powder (Nutmeg powder)
- Take 1/2 tsp Haldee powder (Turmeric powder)
- Make ready 1/2 tsp Garam masala powder
- Prepare Zarda ka rang (Yellow food colour) ¼ tsp or as required
- Make ready Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp
- Take Zeera powder (Cumin powder) 1 & ½ tsp
- Prepare Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste
- Get Corn flour 1 & ½ tbs
- Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Get 1 tbs Hari mirch (Green chilli) crushed
- Prepare 2 tbs Lemon juice
- Take 4 tbs Sirka (Vinegar)
- Prepare anda(Egg) 1 Whole
- Make ready chicken 1 kg approx. Pani (Water) as required
- Prepare Oil for frying
- Prepare to taste Chaat masala
The oil is heated in a large pan or wok and the whole spices are sautéed. Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken. You can order the fried chicken — on the menu as Lahori chargha — by the half-bird or whole (order it whole — it's a showstopper). Before it's dunked in hot oil, the kitchen gives it a good soak in yogurt.
Instructions to make Chicken lahori chargha:
- Directions: In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food colour,black pepper powder,carom seeds,cumin powder,red chilli powder,salt,corn flour,ginger garlic paste,green chilli,lemon juice,vinegar,egg and whisk well.
Add marks/cut in whole chicken.
In marination,add whole chicken,mix well and tie the chicken legs.
- Let it marinate for 4 hours to overnight in refrigerator.
In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
- After steaming and let it rest for 10 minutes.
In wok,heat oil and deep fry whole chicken until golden brown.
Sprinkle chaat masala & serve
Lahori Chargha Recipe, a great meal to share a tasteful family time. Whole chicken per marks/cuts laga lein. Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker. Lahori chargha # A Whole Chicken fry ( Tamil & English ),a Lahore recipe. PagesOtherBrandKitchen/CookingPlanet FoodsVideosLahori chargha # A Whole Chicken fry ( Tamil.
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