Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheddar bay chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheddar Bay Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Get Biscuit Topping
  2. Prepare Bisquick pancake mix
  3. Get Cold butter/Margarine
  4. Take Shredded Cheddar Cheese
  5. Take Milk, I used 2%
  6. Prepare Garlic powder
  7. Take Filling
  8. Get Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Take Condensed Cream of Chicken Soup
  10. Prepare Cream of Mushroom Soup
  11. Get Milk, i used 2%
  12. Get Corn
  13. Get Peas
  14. Take Carrot Chips
  15. Take Pepper to taste
  16. Get Optional Butter top (after oven)
  17. Prepare Parsley
  18. Make ready garlic powder
  19. Get melted butter or margarine
  20. Make ready salt
Steps to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that’s going to wrap this up with this special food cheddar bay chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!