Cheese Macaroni Samosa
Cheese Macaroni Samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese macaroni samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Macaroni Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese Macaroni Samosa is something that I’ve loved my entire life.

Samosa just got married with shiny macaroni and melting cheese on top which makes it a perfect Mac & Cheese Samosa. SUBSCRIBE to Awesome Sauce for more such. How to make Macaroni Cheese Samosa Recipe.

To begin with this recipe, we must first prepare a few components. You can cook cheese macaroni samosa using 19 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Macaroni Samosa:
  1. Take For Samosa dough
  2. Prepare 2 cup All purposes Flour
  3. Get 1/4 cup Vegetable Oil
  4. Take 1 tsp Salt
  5. Make ready 1/2 tsp Kalonji/Onion Seeds
  6. Take As needed Water
  7. Prepare For stuffing
  8. Make ready 1 cup Macaroni
  9. Get 1/4 cup Chopped Carrot
  10. Make ready 1 tbsp Chopped beans
  11. Prepare 2 tbsp Green Peas
  12. Make ready 2 tbsp Chopped Capsicum
  13. Take 1/2 cup Tomato purée
  14. Make ready 50 gm Mozzarella cheese
  15. Get 1 tsp Mix herbs
  16. Take 1 tsp Crushed Garlic
  17. Get 1 tsp Chilli powder
  18. Make ready 1 tbsp Tomato sauce
  19. Make ready As required Oil

Take samosa patti and spoon some. Although unhealthy, Samosa is an all-time favourite snack in India. No need to wash the pasta. Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love.

Instructions to make Cheese Macaroni Samosa:
  1. Take All purpose flour in a big bowl.
  2. Add salt,oil and onion seeds.
  3. Mix well and knead a soft dough with help of water.
  4. Leave it for 30 minutes.
  5. Boil macaroni in enough water with salt.
  6. Drain and keep aside.
  7. Heat oil in pan.
  8. Put crushed garlic in oil.
  9. Add tomato purée and cook on high flame.
  10. Add chilli powder and cook till oil starts separate.
  11. Add tomato sauce.
  12. Add chopped veggies and little water.
  13. Cook on low flame till veggies become soft.
  14. Add boiled macaroni and cook on high flame till it becomes dry.
  15. Let it cool.
  16. Add grated Mozzarella cheese in cooked macaroni.
  17. Stuffing is ready.
  18. Make big size balls from dough.
  19. Roll each balls like roti in 1/4" thickness.
  20. Cut from middle and put stuffing mixture on each part.
  21. Fold in triangle shape.
  22. Seal the edges.
  23. Make all samose with same process.
  24. Heat oil in a big pan.
  25. Fry all samose till golden brown in colour.
  26. Soak extra oil with paper towels.
  27. Cheese macaroni samose are ready. Enjoy with tomato ketchup.

You can also make it with extra vegetables. This macaroni and cheese casserole is made with cheddar cheese and eggs, along with milk and butter. One of the best macaroni cheese recipes we've come across, this one from Hawksmoor restaurant is quick and easy. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.

So that is going to wrap this up for this special food cheese macaroni samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!