Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip
Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic purple cabbage millets steamed dumplings tzatziki dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have classic purple cabbage millets steamed dumplings tzatziki dip using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
  1. Make ready For classic Purple Cabbage Millets Steamed Dumplings
  2. Make ready 1/4 cup Cholam/Sorghum/Jowar
  3. Get 1/4 cup Varagu Arisi /Kodo millet
  4. Take 1/4 cup Thinai Arisi/ Foxtail Millet
  5. Prepare 1/4 cup Samai Arisi / Little millet
  6. Get 1 Cup Idli Batter (Fermented)
  7. Get 1/2 Cup Purple cabbage (Puree)
  8. Make ready 1/2 tsp Chilli Flakes
  9. Take to Taste Rock Salt
  10. Prepare tzatziki Dip
  11. Take 1/2 cup full-fat plain Greek yogurt
  12. Take 2 garlic cloves, peeled and minced
  13. Get 1 Cucumber, seeded and grated (about 1 cup)
  14. Take 1 tbsp fresh Mint Leaves
  15. Make ready 1-2 tbsp fresh lemon juice, to taste
  16. Make ready 1 tsp olive oil
  17. Make ready to taste sea salt
  18. Take 1/4 tsp freshly-ground black pepper
  19. Prepare 1-2 tsp Chilli Flakes
Steps to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
  1. Wash and soak all the millets, together for 5-6 hours. Grind it to a smooth paste in a blender or a wet grinder adding little water.The consistency of the batter should be that of idli batter,  neither watery nor too thick.Add little Salt,keep it aside for 3hrs
  2. Take idli batter one cup (rice-2 cups, urad dal-1/2cup and fenugreek -1tsp Fermented).Take and keep all the ingredients to make Colourful steamed Meanwhile I took to decorate my plate,As it's very important, presentation Matters More.
  3. Take Purple cabbage,wash it and make a paste,pour the juice first & then mix the puree.Mix it carefully as consistency is very important.
  4. Add salt to the batter, mix All together.Now our fermented paniyaram batter is ready. We will do the seasoning. Then add Chilli Flakes and salt needed.
  5. Heat a paniyaram pan, add 1/2 tsp of oil in all the holes. Fill the holes with the seasoned paniyaram batter.Sprinkle WITH SPRINKLES OF Sprouted PEARL MILLETS on it, then pour the fermented Batter.
  6. Cook covered on low heat. When the corners start lifting up, flip the paniyaram to the other side and cook uncovered on medium heat.
  7. Once done, remove the paniyaram from the pan and serve hot.Millets Paniyaram is ready Colourfully using natural colours and presenting in an Innovative Way.Classic Purple Cabbage Millets Steamed Dumplings is Ready Now.
  8. Preparing tzatziki dip: Grind Cucumber and Mint leaves Coarsely. Stir all ingredients together until combined. Taste and adjust seasoning if needed.
  9. Sprinkle 1-2 tsps Chilli Flakes & Serve immediately, or refrigerate in a sealed container for up to 2 days. Greek tzatziki dip easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!
  10. Classic Purple Cabbage Millets Steamed Dumplings is Ready To Serve with tzatziki dip.Classic Purple Cabbage Millets Steamed Dumplings / TZATZIKI (WITH SPRINKLES OF Sprouted PEARL MILLETS)
  11. Notes :

  • Can Add other Millets like kuthiraivali Arisi / Barnyard Millet Too.

  • For Seasoning if wanted add Garlic chopped.

  • Tips – to check if it is cooked, prick a toothpick in the center of the paniyaram, if it comes out clean, it is cooked. *Can Use The Paniyaram Batter & pour Tasty Dosai Too. *For Decorating Leaves,Take a paper & draw a leaf,cut it into leaf shape,then place it on purple cabbage & cut it.

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