Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy chicken pot pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy chicken pot pie is something that I have loved my entire life. They are nice and they look wonderful.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Get chicken meat
- Make ready potatos
- Get basil
- Take garlic powder
- Make ready onion powder
- Take mixed frozen vegtables
- Make ready chicken broth
- Prepare all-purpose flour
- Prepare salt
- Take black pepper
- Take butter
- Make ready pie crust
- Prepare eggs
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Instructions to make Easy chicken pot pie:
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an Add the chicken to the skillet and stir to combine.
So that’s going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
