Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil.
Spiced Chicken Breast is only one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spiced Chicken Breast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spiced chicken breast using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced Chicken Breast:
- Make ready 1 chicken breast skinless
- Prepare 1 tbsp coconut oil
- Get DRY SPICE RUB OPTION 1
- Take 1 tsp ground cumin
- Get 1 tsp ground coriander
- Make ready 1 tsp ground turmeric
- Get 1 tsp paprika powder
- Prepare 1 dash salt and pepper
- Get DRY SPICE RUB OPTION 2
- Make ready 1 tbsp curry powder
- Get 1 tsp sweet paprika
- Get 1 tsp chili pepper
- Take 1/4 tsp salt and pepper
Win the race against the dinner clock with these super-quick and easy recipes. Most Made Today French Onion-Breaded Baked Chicken. In a small bowl, combine the first seven ingredients. Sprinkle over both sides of chicken.
Instructions to make Spiced Chicken Breast:
- Butterfly chicken breast then set aside
- I USED DRY SPICE RUB OPTION 2 ,,,,,Mix all spice and press to coat chicken
- With little coconut oil pan grill or bake it till lightly brown and cooked on both side for about 5 minute or longer depending on the thickeness of the chicken then leaving rest
- Serving option slice it up and serve with mustard spaghetti and enjoy
- FOR THE MUSTARD SPAGHETTI PLEASE VIEW THE ATTACHMENT BELOW
- EASY MUSTARD BUTTER SAUCE SPAGHETTI
Place the chicken on prepared baking tray, skin side down. Blend Moroccan Spice Mix and oil in a shallow bowl. Pat chicken dry and dredge in the spice paste, turning to coat completely. Heat oil in a large nonstick skillet over medium-high heat. Flip the chicken; transfer the skillet to the oven.
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