Romanian cheese doughnuts – Papanasi
Romanian cheese doughnuts – Papanasi

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Romanian cheese doughnuts – Papanasi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Romanian cheese doughnuts – Papanasi is something that I’ve loved my entire life.

Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete.

To get started with this recipe, we must prepare a few ingredients. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:
  1. Make ready 300 gr (10 oz) cottage cheese, drained
  2. Prepare 80 gr (3 oz) caster sugar
  3. Get 2 gr (1 pinch) baking soda
  4. Prepare 8 gr (1 tsp) orange zest
  5. Make ready 100 gr (3.5 oz) plain flour
  6. Take 14 gr (2 x.32 oz) vanilla sugar
  7. Take 2 gr (1 pinch) salt
  8. Take neutral flavored oil for deep fry (canola, sun flower)

Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough. Romanian Papanaşi is a famous treat there. Honestly it makes me want to hop on the next plane just for this.

Instructions to make Romanian cheese doughnuts – Papanasi:
  1. Check your recipe
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
  5. Knead just until incorporated.
  6. Split the dough in 4 even pieces.
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
  8. Shape the dough from cutting the center into balls.
  9. Pour the oil in a pan and properly heat it.
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
  11. Drain the doughnuts on a paper towel.
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel. Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi. It is a fried pastry made with a cottage or. Romanian Papanasi Recipe, or fried cheese doughnuts served with sour cream and jam, a delicious dessert that we are so proud of.

So that’s going to wrap this up with this exceptional food romanian cheese doughnuts – papanasi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!