Vickys Cornflake Tart, GF DF EF SF NF
Vickys Cornflake Tart, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys cornflake tart, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Vickys Cornflake Tart, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Cornflake Tart, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Get 200 g gluten-free / plain flour
  2. Get 125 g gold foil-wrapped Stork margarine block / sunflower spread
  3. Make ready Cold water, a few tablespoons
  4. Prepare Strawberry jam as required
  5. Take 75 g caster sugar / superfine
  6. Take 75 g Stork marg as above / sunflower spread
  7. Take 75 g golden syrup
  8. Get 150 g cornflakes

Great recipe for Vickys Scottish Iced Pineapple Cream Tarts. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Scottish Recipes Irish Recipes Tart Recipes Dessert Recipes Desserts Pineapple Tart Shortcrust Pastry Le Diner Recipe Steps. You can use jam in the bases instead of.

Steps to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Rub the margarine and flour together to form 'breadcrumbs'
  2. Add just enough water to form a soft dough - around 3 tablespoons
  3. Wrap in clingfilm and chill in the fridge for 30 minutes
  4. Preheat the oven to gas 3 / 170C / 340F
  5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
  6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
  7. Melt the sugar, margarine and syrup together in a pan over a low heat
  8. Add the cornflakes and coat in the mixture
  9. Spread an even layer of jam over the base
  10. Pour the cornflake mixture over the tart base and spread out evenly
  11. Bake a further 15 minutes
  12. Let cool fully then cut into squares and serve with warm custard or ice cream

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Dinner Lady - Cornflake Tart Ein wahrer Geschmack der alten Schule! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize).

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