Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot chili mac. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One Pot Chili Mac is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. One Pot Chili Mac is something which I’ve loved my entire life.
Stir in chicken broth, Ragu(R) sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano.
To get started with this recipe, we must first prepare a few ingredients. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Chili Mac:
- Take 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Take 3 cloves garlic, minced
- Get 1 small onion, diced
- Make ready 1 small bell pepper, finely diced
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 1 can (16 oz.) kidney beans, drained and rinsed
- Get 1 tbsp. chili powder
- Take 1 1/2 tsp. cumin
- Take 1 tsp. brown sugar
- Take 1/2 tsp. each oregano, salt, pepper
- Make ready 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Take dash Worcestershire sauce
- Get 3 cups unsalted chicken broth
- Take 1 can (8 oz.) unsalted tomato sauce
- Take 2 cups elbow pasta (or other small pasta shape)
- Take 4 oz. diced American cheese
We did stock up on a few extra canned stuff before lock down happened so I had everything I needed to make this One-Pot Chili Mac and Cheese. This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted cheese. I love a good one pot meal on a busy day, my family's favorites include jambalaya, pizza pasta and this cheesy chili mac. This One Pot Chili Mac and Cheese is two great comfort foods all in one!
Steps to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
This dish is perfect in many ways. Chili Mac and Cheese is completely made in one pot. Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else. I love a cosy one-pot pasta like Chili Mac. Blending the best of both worlds, chili mac combines the smoky and spicy flavor of chili with the rich and creamy texture of mac & cheese.
So that is going to wrap this up for this special food one pot chili mac recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
