Chicken Chargha
Chicken Chargha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chargha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Chargha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Chargha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken chargha using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chargha:
  1. Get 1 whole chicken
  2. Prepare 6 tbsp tikka masala
  3. Make ready 6 tbsp tandoori masala
  4. Make ready 2 tbsp ginger garlic paste
  5. Take 1 lemon
  6. Take 2 tbsp chilli garlic sauce
  7. Prepare 2 tbsp soya sauce
  8. Make ready 3 tomato
  9. Prepare 250 grams hari pyaz
  10. Get 1 gaddi hara dhania
  11. Make ready Half cup oil
  12. Make ready 2 potatoes for fries
  13. Make ready 4 boil eggs
  14. Get 4/6 hari mirch
Instructions to make Chicken Chargha:
  1. Sb sey phley chicken mey 3 tbsp tikka masala or 3 tbsp tandori masala and ginger garlic paste daal kar marinate krlain
  2. Phr tomato hari mirch dhania hari pyaz ka hara hissa daal kar ke blend krlain
  3. Phr oil lain is mey ye end mixture marinated chicken baki bacha tandori masala 3 tbsp, or 3 tbsp tikka masala soya sauce, chilli garlic sauce lemon daal kar paka lain agr lagey ke chicken gal gae tu nikal kar masala bhoon lain
  4. Phr serving dish mey serve karain uper boil eggs or French fries ke sath serve karain
  5. Chicken Chargha ko paratha ke sath serve karain

So that is going to wrap this up for this special food chicken chargha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!