Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot pork carnitas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot Pork Carnitas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Pork Carnitas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Pork Carnitas:
- Get 2 1/2 lbs boneless pork shoulder (Boston butt)
- Make ready 2 tsp kosher salt
- Make ready to taste black pepper
- Get 6 cloves garlic
- Make ready 1 1/2 tsp ground cumin
- Get 1 packet sazon
- Prepare 1/2 tsp oregano
- Take 3/4 cup chicken broth
- Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Prepare 2 bay leaves
- Make ready 1/4 tsp dry adobo seasoning
- Take 1/2 tsp garlic powder
Steps to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap this up for this special food instant pot pork carnitas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
