Tuna fish Cakes
Tuna fish Cakes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna fish Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tuna fish Cakes is something that I have loved my whole life. They are fine and they look wonderful.

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

To begin with this recipe, we have to first prepare a few components. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna fish Cakes:
  1. Take 1 large potato, peeled and cubed
  2. Take 3 cans tuna, drained
  3. Make ready 1 egg
  4. Prepare 1/4 cup chopped onions
  5. Take 1/4 tsp cayenne pepper
  6. Get to taste Salt and pepper
  7. Take 1 1/2 tsp garlic powder
  8. Prepare 1 cup seasoned breadcrumbs
  9. Take Vegetable oil to fry

These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. Coat each fish cake, first in the egg and then in breadcrumbs. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. My first time to your site, I got here by googling "tuna fish cakes".

Steps to make Tuna fish Cakes:
  1. Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
  2. In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
  3. Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
  4. Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!

Made these last night and they were delish!. Tuna Fish Cakes Recipes on Yummly Tuna Cakes, Hellmann's Chipotle Lime Tuna Cakes Tuna Cakes with Fresh Tomato SalsaKaryl's Kulinary Krusade. pepper, grape tomatoes, Sriracha hot sauce. These wonderful tuna cakes are keto, paleo, and gluten-free. Two of us love fish, one of us tolerates them, and the Picky Eater won't touch them, with the exception of.

So that’s going to wrap this up with this exceptional food tuna fish cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!