Gluten-Free Steak Fries
Gluten-Free Steak Fries

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten-free steak fries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Steak Fries is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten-Free Steak Fries is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Steak Fries:
  1. Take 5 russet potatoes
  2. Take PAM cooking spray
  3. Get Seasoning Mix
  4. Get 1 teaspoon paprika
  5. Take 1/2 teaspoon black pepper
  6. Get 2 1/2 tablespoons garlic salt
Steps to make Gluten-Free Steak Fries:
  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

So that is going to wrap it up for this exceptional food gluten-free steak fries recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!