Cajun Ham Hash
Cajun Ham Hash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun ham hash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Ham Hash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cajun Ham Hash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cajun ham hash using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Ham Hash:
  1. Prepare Seasoning Mix
  2. Take 1 tsp sea salt
  3. Prepare 1 tsp white pepper
  4. Take 1 tsp dried basil
  5. Prepare 3/4 tsp dry mustard
  6. Get 1/2 tsp black pepper
  7. Prepare 1/2 tsp garlic powder
  8. Take 1/2 tsp onion powder
  9. Take 1/2 tsp dried oregano
  10. Prepare 1/4 tsp ground nutmeg
  11. Get Ingredients
  12. Make ready 1 3/4 cup onions, chopped
  13. Prepare 1 cup celery, chopped
  14. Prepare 4 tbsp unsalted butter
  15. Prepare 3 1/2 cup peeled white potatoes, cube
  16. Get 2 1/2 cup ham, cubed
  17. Make ready 6 fried eggs
  18. Make ready 2 tbsp fresh parsley, chopped
Instructions to make Cajun Ham Hash:
  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

So that is going to wrap it up with this exceptional food cajun ham hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!