Cajun Ham Hash
Cajun Ham Hash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun ham hash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Ham Hash is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cajun Ham Hash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cajun ham hash using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Ham Hash:
  1. Get Seasoning Mix
  2. Take 1 tsp sea salt
  3. Take 1 tsp white pepper
  4. Get 1 tsp dried basil
  5. Take 3/4 tsp dry mustard
  6. Prepare 1/2 tsp black pepper
  7. Prepare 1/2 tsp garlic powder
  8. Take 1/2 tsp onion powder
  9. Take 1/2 tsp dried oregano
  10. Take 1/4 tsp ground nutmeg
  11. Make ready Ingredients
  12. Prepare 1 3/4 cup onions, chopped
  13. Prepare 1 cup celery, chopped
  14. Get 4 tbsp unsalted butter
  15. Make ready 3 1/2 cup peeled white potatoes, cube
  16. Make ready 2 1/2 cup ham, cubed
  17. Take 6 fried eggs
  18. Take 2 tbsp fresh parsley, chopped
Steps to make Cajun Ham Hash:
  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

So that is going to wrap this up with this special food cajun ham hash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!