Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish fingers / restaurant style fish fingers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Fingers / Restaurant Style Fish Fingers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish Fingers / Restaurant Style Fish Fingers is something which I’ve loved my whole life. They’re nice and they look fantastic.
Finger Fish Fry Recipe Restaurant Style Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Finger fish Recipe / Fish Finger Recipe.
To begin with this recipe, we have to first prepare a few components. You can cook fish fingers / restaurant style fish fingers using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fingers / Restaurant Style Fish Fingers:
- Make ready 500 gms Fish boneless strips
- Take 1 Onion chopped
- Prepare 3 Green Chilli chopped
- Get 1 inch Ginger chopped
- Make ready 8 garlic cloves chopped
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp kashmiri red chilli powder
- Prepare 1 tsp Pepper powder
- Make ready to taste Salt
- Get 2 eggs
- Take 1 cup Cornflour
- Get 1 cup bread crumbs
- Prepare as needed Oil for deep frying
Though each restaurant may have a variant of their own, the basic recipe remains the same. What surprises me is the dedicated frozen section for this delight in every supermarket. From the Doctor Who television series. Image from The Geeky Chef Cookbook.
Steps to make Fish Fingers / Restaurant Style Fish Fingers:
- Add chopped onion, green chillies, ginger, garlic in a blender and make a smooth paste.
- In a mixing bowl add the fish, the paste, turmeric powder, Kashmir red chilli powder, season with salt and mix well.
- Marinate the fish for at least 30 mins.
- In a bowl break the eggs, add pepper powder, season with salt and whisk nicely. Keep aside.
- Add the conflour and breadcrumbs onto two separate plates.
- Now take the marinated fish, first coat the fish in cornflour, then dip them in the egg mixture and coat it with breadcrumbs nicely. Make ready all the fish one by one and gather them in a plate.
- Heat oil in a deep frying pan. When the oil is hot drop the fish in batches and fry them till golden and crisp in medium heat approximately 10-12 mins.
- Remove them over absorbent paper and serve with ketchup, mayonnaise or any dipping sauce of your choice.
Alright, Whovians, you got your wish! To freeze the fish fingers, line a baking tray with cling film and place the uncooked fish fingers on top. A classic fish finger sarnie with ketchup Credit: ALAMY. But what used to be a couple of grilled fish fingers in between two slices of semi-stale white bread has now grown up. Restaurants and chefs are doing wondrous things, transforming the modest frozen food into gourmet delights, with brioche buns.
So that’s going to wrap it up for this special food fish fingers / restaurant style fish fingers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
