Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a guy's recipe for korean style instant cucumber pickles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Take 1 Cucumber
- Get 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
- Take 1 tbsp ● Gochujang
- Make ready 1 tbsp ● Miso
- Take 1 tsp ● Sesame oil
- Make ready 1 tsp ● Ground white sesame seeds
- Prepare 1 tsp ● Grated garlic
Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.
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