Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked eggs with mushrooms and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Eggs with Mushrooms and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Prepare 1 Tbsp unsalted butter
- Make ready 8-10 oz baby bell mushrooms, washed and sliced
- Make ready 1 garlic clove, minced
- Get 1/2 tsp fresh Thyme leaves
- Prepare to taste Salt and pepper,
- Prepare 4 extra large or jumbo eggs
- Get 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Get 1-2 Tbsp Parmesan cheese, grated
- Take 1-2 Tbsp heavy cream or whole milk
Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal. Serve with whole wheat toast for. Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing.
Instructions to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
If you wanted to jazz these up even more, then add some cheese on top and they are kind of like breakfast mushroom pizzas. This delicious recipe for Baked Eggs with Mushrooms and Parmesan would be a great idea for a special breakfast and this simple idea is absolutely Click here to PIN Baked Eggs with Mushrooms and Parmesan! Some years I am a seriously bad blogger this time of year when it comes to ideas for. Rub mushrooms with a paper towel, remove stem and cut into thin slices. Sprinkle cheese over top of pasta and top with egg slices.
So that’s going to wrap it up for this exceptional food baked eggs with mushrooms and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
