Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pot pie casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Pot Pie Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Get Vegetable Oil
  2. Take Onion (chopped fine)
  3. Prepare Carrots (chopped)
  4. Take Broccoli (chopped)
  5. Get Cauliflower (chopped)
  6. Make ready Salt & Pepper
  7. Make ready Unsalted Butter
  8. Take All Purpose Flour
  9. Take Milk
  10. Make ready Low-Sodium Chicken Broth
  11. Take Cream Of Chicken Soup
  12. Get Dried Thyme
  13. Take (around 1 lbs) cooked, shredded Chicken
  14. Get Frozen Peas (thawed)
  15. Take refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Steps to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food chicken pot pie casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!