Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something which I have loved my entire life.
This new seasoning combines bacon sourced locally in Norfolk, England, with Maple Syrup, for a delicious sweet & salty taste combination. Finely chop the onion, coriander and chilli and add to the bowl. I use a mini chopper for this to get all the ingredients fine enough.
To begin with this recipe, we have to first prepare a few components. You can cook chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- Get 6 crumpets
- Get 6 small eggs or 4 medium / large eggs
- Prepare 2-4 tsp chipotle paste
- Prepare 1 pack bacon
- Take Pure maple syrup
- Get Oil for frying
Mix the chipotle paste and maple syrup. Put the bacon on the lined tray and brush one side with half the chilli-maple paste. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. "Who knew Brussels sprouts could ever taste this good! Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg.
Steps to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed. If you thought crumpets were just for teatime, think again: mornings are for crumpets too. Click now to find out more at Sainsbury's recipes. Waffle on seen in Broadway market (every Saturday) Highly recommended!! Put the bacon on an oven tray and bake until crisp.
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