Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sugar's chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sugar's Chicken Pot Pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sugar's Chicken Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar's Chicken Pot Pie:
- Prepare unsalted butter
- Get large onion, chopped (a heaping cup)
- Prepare carrots, thinly sliced
- Get celery stalks, thinly sliced
- Make ready all purpose flour
- Get chicken stock
- Get whole milk
- Make ready fresh, chopped thyme leaves
- Prepare dry sherry
- Get frozen green peas (or up to a cup if you like them- I don't much care for peas)
- Make ready salt
- Prepare black pepper
- Prepare pie crust
- Take poached, cubed chicken breast
Steps to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.
So that is going to wrap it up with this exceptional food sugar's chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
