My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Take 540 ml Sushi
  2. Get 10 sheets Toasted nori seaweed
  3. Prepare 1 Your choice of sashimi
  4. Make ready 3 Eggs
  5. Take 1 packet Crab sticks
  6. Get 1 large can Canned tuna
  7. Take 1 packet Radish sprouts
  8. Prepare 1 Cucumber
  9. Prepare 1/3 Carrot
  10. Get 1/2 Takuan - Yellow pickled daikon
  11. Take 2 packs Natto (fermented soy beans)
  12. Take 300 grams Beef
  13. Make ready 1/2 bunch Chinese garlic chives
  14. Take 2 tbsp each ☆ Soy sauce, Mirin
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

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