My Ghost Chilli Chicken & Tomato with Noodles ๐Ÿ˜›
My Ghost Chilli Chicken & Tomato with Noodles ๐Ÿ˜›

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my ghost chilli chicken & tomato with noodles ๐Ÿ˜›. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in East India is the spiciest of all chilies. Boil the noodles and then drain them.

My Ghost Chilli Chicken & Tomato with Noodles ๐Ÿ˜› is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Ghost Chilli Chicken & Tomato with Noodles ๐Ÿ˜› is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my ghost chilli chicken & tomato with noodles ๐Ÿ˜› using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Ghost Chilli Chicken & Tomato with Noodles ๐Ÿ˜›:
  1. Make ready 1 tbls Chilli oil
  2. Get 1/4 Small White Onion
  3. Take 2 Cloves Garlic Crushed
  4. Make ready 1 Chicken Breast
  5. Take 1/2 tsp Dried Basil
  6. Get 1/4 tsp Black pepper
  7. Prepare 1/2 tsp Ghost Chilli
  8. Get 1/4 tsp dried Chilli flakes
  9. Make ready 2 small chillies whole
  10. Prepare 2 full small chilli peppers
  11. Make ready 1/2 Dried Chicken stock
  12. Get 1/4 cup Boiling Water
  13. Take 1 large Vine Tomato sliced
  14. Take 1 tbls Tomato Purรจe
  15. Take 1/4 Of Yellow Sweet Bell Pepper
  16. Prepare 1 Noodles for

With full energy people were interested in the event and participated in the. Method Firstly, cover your chicken breasts with parchment paper and flatten them with a rolling pin or mallet. Then, transfer them to a mixing bowl, add the sweet chilli Sugar-Free Sauce and mix well. If you have time, leave the chicken breasts to marinate for an hour, but if not, then go straight to coating them.

Instructions to make My Ghost Chilli Chicken & Tomato with Noodles ๐Ÿ˜›:
  1. Chilli oil heat up add onions fry for 1 minute add the garlic stir in.
  2. Next fry the chicken until coloured on medium heat 5 minutes then add chilli flakes, Basil, pepper
  3. Next add the chicken stock then the boiling water stir to mix
  4. Add the sweet peppers mix in then add the ghost chilli,whole chillies and the sliced tomatoes, tomato purรจe stir to mix leave simmering for 3 minutes.
  5. Boil the noodles and then drain them. Add the chilli chicken on top and serve hot.

First, pat the chicken wings as dry as possible, then add them to a large mixing bowl. Be sure to remove the wing tips, as those will just burn on the grill. Next, sprinkle in your seasoning mixture, including ghost pepper chili flakes, chili powder, paprika, garlic, onion powder and salt. Get your superstition on with this super quick Ghost White Chili recipe! Instead, turn it into a sensationally fun feast that nods to a superstitiously freaky Friday!

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