Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Prepare 540 ml White rice
  2. Prepare Vinegar Mix
  3. Make ready 4 tbsp Vinegar
  4. Prepare 3 tbsp Sugar
  5. Get 2 tsp Salt
  6. Get Fillings
  7. Take 1 Tuna (sashimi quality)
  8. Get 1 Amberjack (buri)
  9. Get 1 Salmon
  10. Take 1 Shrimp
  11. Prepare 1 Negitoro (minced fatty tuna with scallions)
  12. Prepare 1 Avocado
  13. Take 1/2 Cucumber
  14. Make ready 3 Imitation crab sticks
  15. Make ready 1/2 packet Daikon radish sprouts
  16. Prepare 1/2 can Canned tuna mixed with mayonnaise
  17. Take 1 tbsp Umeboshi paste
  18. Prepare 1 Mentaiko spicy salted pollack or cod roe
  19. Make ready 1 pack Natto (fermented soy beans)
  20. Make ready 10 leaves Shiso leaves
  21. Take 10 leaves Leafy lettuce
  22. Get 1 all Accompaniments with the sashimi packs
  23. Prepare 1 Mayonnaise・wasabi・soy sauce
  24. Make ready 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that is going to wrap it up for this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!