Lao Gan Ma noodles
Lao Gan Ma noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lao gan ma noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

And, in case you were wondering, this recipe for Lao Gan Ma Noodles is not a sponsored post! In fact, our very first post on the blog, for Simple Spicy Pan-fried Noodles, uses the sauce. The name of the brand is in Chinese only, so everyone made up their own name for the brand which, in Chinese, lao gan ma, means "old godmother." Here are.

Lao Gan Ma noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lao Gan Ma noodles is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lao gan ma noodles using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lao Gan Ma noodles:
  1. Prepare 50 g wheat noodles
  2. Get 1 clove garlic
  3. Get garlic chives
  4. Prepare Leafy greens
  5. Get 1 handful raw peanuts
  6. Get 1 tbsp Lao Gan Ma crispy chillies in oil
  7. Get 1 tsp black rice vinegar
  8. Make ready 2 tsp light soy sauce
  9. Make ready 1 tsp dark soy sauce
  10. Take 1 tsp sesame oil
  11. Prepare 1 tbsp peanut oil

An appropriate amount of spiciness with a unique sauce that tasted like cross between typical XO sauce and black bean sauce. Noodles were pretty ordinary but nothing to complain about. Lao Gan Ma, "Old Godmother," is a brand of chili condiments created by a woman who used to own a small noodle stand. She would mix her own chili sauce with the noodles and give poor children extra noodles and discounts, hence the name "Old Godmother." These Lao Gan Ma noodles became widely popular and she eventually ended up packaging.

Steps to make Lao Gan Ma noodles:
  1. Cook the noodles according to instructions. When 1 minutes remains, add the leafy greens. Transfer to a bowl with the greens to one side
  2. Chop the garlic and chives and arrange on top of noodles, and add the chilli oil/flakes
  3. Fry the peanuts in the oil on medium-high heat until cooked through.
  4. Add the peanuts to the bowl, then pour the hot oil on top of the garlic, chives and chillies.
  5. Add the rest of the condiments and mix well with noodles
  6. As an alternative to cook the garlic and chives somewhat more, add garlic, chives and all the condiments to the bowl first, then add the peanuts and hot oil, before adding the noodles and leafy greens
  7. Add a fried or scrambled egg for extra substance

Tucked between Sichuan and Hunan in China's southwest, Guizhou has long been dwarfed by its more notorious neighbors—and the same holds true for its cuisine, where mouth-watering infusions of chili take on a character entirely of their own. Kaitlin's Special Noodles feature our favorite Chinese hot sauce, a mixture of chili peppers and Chinese fermented black beans that we featured in our very first noodle recipe. It's called "Lao Gan Ma Black Bean Chili Sauce," and can be found in any Chinese grocery store for just a couple bucks. See and discover other items: canola oil, chinese ramen noodles, crispy noodles, crispy rice, garlic sauce, soybean sauce. Combine the Lao Gan Ma Black Bean sauce, light soy sauce, chicken broth, dark soy sauce and sugar in a bowl or measuring cup.

So that’s going to wrap this up with this exceptional food lao gan ma noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!