Spaghetti with chorizo tomato sauce
Spaghetti with chorizo tomato sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with chorizo tomato sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Spanish pasta recipe is a delightful combination of hearty tomato sauce with Spanish chorizo, a spicy pork sausage, and smoked Spanish paprika. Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well. Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce.

Spaghetti with chorizo tomato sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti with chorizo tomato sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with chorizo tomato sauce:
  1. Make ready 4-5 pcs chorizo sausage/salami-sliced
  2. Take 50 gr chopped onion/shallot
  3. Take 200 ml tomato puree/sauce
  4. Prepare 100 ml water
  5. Take 10 gr chopped parsley/basil
  6. Take 10 pcs green pitted olives-sliced half
  7. Get 1 tsp capern (8pcs)
  8. Make ready 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Get 1 tbsp cooking oil/olive oil
  11. Prepare 250-300 gr spaghetti
  12. Take 2-3 ltr water
  13. Make ready 2 tbsp salt
  14. Prepare 50 gr grated parmesan

It adds so much to the simple sauce!! Add the Italian herbs and season well with salt & pepper. Add a little extra water if the sauce looks too thick. Cook the pasta as instructed on the packaging.

Steps to make Spaghetti with chorizo tomato sauce:
  1. Prepare the ingredients.
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
  4. Add the sliced olives and capern, stir fry for 1 minute. All together.
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
  6. Season the sauce with salt and pepper. Make a taste
  7. Cook for 2 minutes and set it aside.
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
  9. Strain the pasta out. Place it in back to the pot.
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

Either add to the pan and mix with the sauce. Or spoon the sauce over the top of the pasta. If the tomatoes seem to be drying out, add a splash of water/chicken stock. Add the tomatoes, oregano, paprika, seasoning and and tomato puree. Whilst the pasta is cooking add the fresh chopped tomato to the sauce.

So that’s going to wrap this up with this exceptional food spaghetti with chorizo tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!