Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paleo baked fish fingers - kid friendly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Choosing and packing Paleo and kid-friendly meals and snacks for kids can be fun, especially if you involve them in the process. Bacon & Chive Paleo Muffins - by What Great Grandma Ate. Bake these bacon and egg-filled muffins for a quick and tasty breakfast.
Paleo baked fish fingers - kid friendly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paleo baked fish fingers - kid friendly is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Prepare 400 g white fish, such as cod or haddock
- Make ready 6 heaped table spoons ground almonds
- Get 1 tbs turmeric
- Take 1-2 eggs (for coating)
- Prepare To taste salt
Whisk the egg in a bowl. Dip each fish finger into the beaten egg and then into the ground almond mix, so that they are fully coated, before placing on the prepared baking tray. This gluten free Paleo Fish Sticks recipe is kid friendly and high in protein –what could be better? Tonight I made these delicious gluten free fish sticks and served them with steamed kale on the side.
Steps to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
The fish sticks are very kid friendly, as is just about anything fried. One night I made some baked fish (cod) and threw some pesto on top. Noticing the leftover pesto in the bowl and the mashed sweet potatoes in the pot next to me, I threw a spoonful of pesto into that as well. I glanced at the roasted broccoli and cauliflower mix and REALLY wanted to toss it with pesto as. I also pair these with sweet potato noodles, baked sweet potato fries, or roasted/baked sweet potatoes before every long run and swear by the meal now!
So that’s going to wrap it up with this special food paleo baked fish fingers - kid friendly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
