Easy Mini Chicken Pot pie
Easy Mini Chicken Pot pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy mini chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Mini Chicken Pot pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Mini Chicken Pot pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mini Chicken Pot pie:
  1. Make ready Cooked diced chicken
  2. Get Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
  3. Get Can of Pillsbury Grands Biscuits
  4. Make ready Can chicken gravy
  5. Get salt, pepper, onion powder and garlic powder to desired taste
Instructions to make Easy Mini Chicken Pot pie:
  1. Pre heat oven to 350
  2. Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
  3. Roll out each Pillsbury biscuits till flat and cut in half
  4. Place one half of biscuit in greased muffin pan.
  5. Fill with chicken mixture so it's even
  6. Add second half of biscuit to top
  7. Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
  8. Cook in oven top rack for approximately 15 minutes some ovens will vary

So that is going to wrap it up with this special food easy mini chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!