Daikon Radish Salad With Natto
Daikon Radish Salad With Natto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon radish salad with natto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish Salad With Natto is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Daikon Radish Salad With Natto is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Salad With Natto:
  1. Make ready 1 pack Natto (fermented soy beans)
  2. Take 5 cm Daikon radish
  3. Take 5 cm of the thin end Carrot
  4. Prepare 1/2 Cucumber
  5. Make ready 10 grams Wakame seaweed
  6. Make ready 1 packet Bonito flakes
  7. Make ready 1 packet ■ The sauce that comes with the natto
  8. Get 1 packet ■ The Japanese mustard that comes with the natto
  9. Get 1 tbsp ■ Ponzu
  10. Prepare 1 tsp ■ Sugar
  11. Take 1/2 tsp ■ Grated garlic
Instructions to make Daikon Radish Salad With Natto:
  1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
  2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
  3. Combine the ■ ingredients and the natto in a bowl.
  4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
  5. Sprinkle on some white sesame seeds to finish.

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