Tandoori Chargha
Tandoori Chargha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori chargha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chargha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tandoori Chargha is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tandoori chargha using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chargha:
  1. Make ready 1 1/2 kg Whole Chicken
  2. Prepare 1/2 packet National Tandoori Masala
  3. Make ready 1 tsp Saffron Colour
  4. Get 1 tsp Crushed Red Chilli
  5. Prepare 1 tbsp Crushed Black Pepper
  6. Prepare 1 tsp Crushed Roasted Cumin
  7. Prepare 4 Lemon Juice
  8. Get 3 tbsp National Vinegar
  9. Get 1 tsp Carom / Ajwain
  10. Prepare Yogurt 1 large cup
  11. Take 2-3 tbsp National Ginger Garlic Paste
  12. Prepare Cooking Oil To fry
  13. Get 1 tsp National Chat Masala
Steps to make Tandoori Chargha:
  1. Wash the whole chicken properly, place diagonal cuts on the meat with a sharp knife, on the side mix vinegar with saffron colour and cut lemon into half and dip lemon half into saffron mix, and rub all over on the whole chicken, inside out properly. On the side mix 1 cup Yogurt, ½ pack National Tandoori Masala, 1 tbsp National Ginger Garlic Paste, 1 tbsp National Chilli Powder, 1 tsp Natioanl Cumin Powder, 1 tsp Lemon juice, 1 tsp crushed red pepper, ajwain / carom, crushed black pepper and mix
  2. Well. Now grease this Masala / yogurt mix onto whole chicken properly. Once properly marinated let it rest for at least 1 hour either outside or inside the refrigerator. Now Steam chicken on medium flame, don’t forget to tress the chicken before steaming it. Once steamed, keep pan on the side. Heat Oil in a wok and deep fry Tandoori Chargha till it's light golden brown. Just add back the fried Chargha back to the same pan and add back a cup of oil in which it was fried on to the top of chicken
  3. With spoonful of National Chat Masala. Cover the pan with a lid and let it simmer on slow flame for another 5-10 minutes.

So that’s going to wrap it up with this special food tandoori chargha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!