Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy spinach, bacon wrapped chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Scrumptious Spinach Stuffed Chicken Breasts with Cream Cheese are wrapped in bacon for extra delicious flavors! Make this perfect easy dish for your family and guests.
creamy spinach, bacon wrapped chicken breasts is only one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. creamy spinach, bacon wrapped chicken breasts is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy spinach, bacon wrapped chicken breasts using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make creamy spinach, bacon wrapped chicken breasts:
- Get ingredients
- Get 1/4 cup cream cheese
- Take 1/2 cup sour cream
- Take 3 green onions
- Take 1/2 cup shreaded pepperjack cheese or parmasean
- Get 1 pinch pepper
- Prepare 1 packages 8oz bag spinach
- Make ready 2 clove garlic minced
- Get 4 bonless, skinless chicken breasts
- Make ready 12 strips of bacon of choice
Mix cream cheese and green onions in a bowl; season with salt and black pepper. This Bacon Wrapped Cream Cheese Stuffed Chicken is made with chicken breast roll ups stuffed with cream cheese and spinach, wrapped in bacon and baked to perfection. Stir in sour cream, pepperjack cheese, and garlic. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one.
Instructions to make creamy spinach, bacon wrapped chicken breasts:
- Preheat oven to 375°F
- Take each chicken breast and pound flat to 1/2" thickness. Optional, but you can marinade breasts a couple of hours prior to flattening them. Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice.
- Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted.
- After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach. Mix well.
- Fry bacon or microwave strips for 5 minutes. You don't want to cook to long as it will cook the rest of the way in oven.
- Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast. You should use all the mixture.
- Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle. Use a few tooth picks to secure.
- Place chicken breasts in a glass oven safe dish. I lined the dish with tin foil before placing them in. Makes clean up easier.
- Place in oven 375°F for 35 minutes uncovered. After that If you desire bacon even more crispy put oven on broil for 2 minutes.
- Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad. Hope you enjoy!!!
Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. Looking for a delicious meal idea? These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.
So that is going to wrap it up with this exceptional food creamy spinach, bacon wrapped chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
