Quail Eggs Curry
Quail Eggs Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quail eggs curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quail Eggs Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quail Eggs Curry is something that I’ve loved my entire life.

Kaada Mutta Masala / Quail Eggs Curry. Kaada Mutta Masala / Quail Eggs Curry, a south indian style quail egg curry recipe flavored with sambar powder and coconut milk. Quail Eggs / Kaada Mutta possess more nutritional benefits when compared to chicken eggs.

To begin with this recipe, we have to first prepare a few components. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quail Eggs Curry:
  1. Make ready 400-500 g boiled quail eggs(1 big can)
  2. Take 2 fresh green chili (more to taste)
  3. Take 3 gloves garlic
  4. Prepare 1 piece ginger(2 tablespoon minced)
  5. Make ready 1 onion
  6. Get 1 shallot
  7. Take 1 tablespoon fish sauce
  8. Make ready 50 ml vegetable oil
  9. Take 1 tomato
  10. Make ready 1 pinch sugar

I normally use regular eggs in this, but this time i decided to use quail eggs and it was delicious. It has a base of simple onions and tomatoes and can be made in few mins. It can be made in a jiffy and taste great with either rice or roti. So, I guess I need to try making recipes out of Quail eggs too from now on.

Instructions to make Quail Eggs Curry:
  1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
  2. Mix half of the minced vegetables and fish sauce in quail eggs.
  3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
  4. Add quail eggs and continue frying.
  5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
  6. Enjoy ❣️With rice🥰

Preparation Method of Quail Egg Curry with Coconut Milk. Kada muttai/ Quail eggs are small eggs that are light and dotted unlike the usual chicken eggs. As you can infer from the egg's name there are tiny pieces of nutrition from a wild bird named "QUAIL". Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg MyRecipes. 'Artagnan's fresh quail eggs are farm-raised from the Corturnix breed. Quail eggs have a mild, slightly gamey taste, similar to a chicken egg, but with an extra-rich, creamy yolk and higher yolk to white ratio.

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