Baked Macaroni and Cheese
Baked Macaroni and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked macaroni and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Macaroni and Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Macaroni and Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have baked macaroni and cheese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese:
  1. Get 1 1/2 cups dry elbow macaroni shells or cavatappi
  2. Take 3 tablespoons butter or margarine
  3. Prepare 3 tablespoons all purpose flour
  4. Make ready 2 cups milk not skim
  5. Get 1/2 teaspoon each salt and pepper
  6. Get 2 cups shredded cheese

Melt butter in a large skillet over medium high heat. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. What to serve with Baked Mac and Cheese.

Steps to make Baked Macaroni and Cheese:
  1. Preheat oven to 350 degrees. Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
  2. Add the milk and whisk to remove any lumps and add the salt and pepper. Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes. Stir in the cheese and whisk until smooth and melted. Turn off the heat.
  3. When the pasta is almost done but still firm, drain it and add to the sauce. Stir the pasta into the sauce and bake in a greased 2 quart dish (or an 8x8 pan works pretty well) 20-25 minutes until browned and bubbly.
  4. You can also skip baking it if you want it super creamy and just put it under the broiler to brown the top (keep an eye on it) and then serve.

Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is! As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. Cook the macaroni until very firm.

So that’s going to wrap it up with this exceptional food baked macaroni and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!