Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Prepare 2 Large Sweet Potatoes
  2. Prepare 1 Cod Loin
  3. Get 1 Tbsp Smoked Paprika
  4. Make ready 1/2 Tbsp Dried Thyme
  5. Prepare Crumbs Ingredients
  6. Get 60 g Couscous
  7. Prepare 25 g Soft Butter
  8. Get 1 Tsp Smoked Paprika
  9. Take 1/2 Tsp Dried Thyme
  10. Prepare Seasoning (Salt&Black Pepper)
  11. Take Garnish
  12. Make ready Balsamic Vinegar Glaze
  13. Take Leaves Rocket
  14. Make ready Shaved Carrots
  15. Prepare Caramelised Leek and Vine Tomatoes
  16. Take Tomato Pesto
Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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