Last minute Meatloaf
Last minute Meatloaf

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, last minute meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Last minute Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Last minute Meatloaf is something that I’ve loved my whole life.

Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Make Meatloaf Speedier in the Instant Pot. Make delicious meatloaf ahead of time in the slow cooker or at the last minute in the Instant Pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook last minute meatloaf using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Last minute Meatloaf:
  1. Make ready 1 lb ground beef
  2. Prepare 1/2 large onion (diced)
  3. Make ready 3 slices bread
  4. Make ready 3 tbs butter
  5. Get Italian seasoning
  6. Make ready 3 cloves garlic (crushed)
  7. Prepare 2 eggs
  8. Take 3 tbs - 1/4 cup milk
  9. Get 1 tbs onion powder
  10. Get 1 tbs parsley
  11. Get 1/4 cup ketchup
  12. Get 2 tbs-1/4 cup brown sugar

In a large mixing bowl (using your Press into muffin tins. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. This keeps you from having a dry meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.

Instructions to make Last minute Meatloaf:
  1. Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture.
  2. Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil.
  3. Bake 350° for 45 mins.
  4. Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler)

After years of making this dish for my family. Classic Meatloaf - The last meatloaf recipe you'll ever need! You know, just a good ole' meatloaf; no tricks, no gimmicks or special tweaks, no hidden treasures, no sneaky organ meat. Comfort food at its finest—and fastest. In less than half an hour, this family favorite will be on the table and ready to eat.

So that is going to wrap this up with this special food last minute meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!