Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, elisa's chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Elisa's Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Elisa's Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Elisa's Chicken Pot Pie:
- Get Frozen Pie Crust
- Get Homestyle Biscuits (Brings 10)
- Prepare Cream of Chicken
- Take Chicken Gravy
- Make ready French Style Cut Green Beans
- Take Diced Carrots
- Take Peas
- Make ready Chicken Breasts, Cubed
- Make ready Minced Garlic
- Make ready Mozzarella Cheese
- Get Salt and Pepper
- Get Parsley, Oregano, Cumin
Steps to make Elisa's Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
So that’s going to wrap it up for this exceptional food elisa's chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!