Skirt meat w/ Mustard
Skirt meat w/ Mustard

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skirt meat w/ mustard. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Skirt steak is a thin, quick-cooking cut of meat that delivers BIG flavor. The cut is a long thin piece, but it's a prime cut between the brisket and the flank on the belly of a cow. The meat ended up being a tad tougher and chewy.

Skirt meat w/ Mustard is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Skirt meat w/ Mustard is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skirt meat w/ mustard using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skirt meat w/ Mustard:
  1. Make ready 1 kg skirt meat
  2. Prepare 3 tbsp grain mustard
  3. Prepare 2 tbsp olive oil
  4. Take 3 garlic (press w/ knife)
  5. Make ready 1 tbsp salt
  6. Take 1 tbsp ajinamoto
  7. Get 1 tbsp honey
  8. Prepare 1 1/2 tbsp lemon juice
  9. Get 2 bay leaf
  10. Make ready 1 pinch pepper

Pour the sauce over the steak and serve with rice and broccoli. Amazing Skirt Steak Recipe Ina Garten. This post may contain affiliate ads. In the past, most of the marinades I have tried for skirt steak recipes have been Asian based with soy sauce as a predominant ingredient.

Instructions to make Skirt meat w/ Mustard:
  1. Mixed all the ingredients in a bowl to marinate 40 minutes to make a tasty sauce
  2. Make holes with a fork or a small knife in the meat (both sides)
  3. Put the meat in a baking recipient and the sauce all over the meat both sides to marinate 1 hour and 30 minutes. Flip the meat every 30 minutes to guarantee that the sauce is going to be everywhere in the meat.
  4. Preheat the oven 220 celsius and cover the baking recipient with aluminum and cook 1 hour.
  5. After 1 hour take out the aluminum paper. Flip the meat, use the sauce and cook 10 minutes.
  6. Serve at the plate and use the sauce to make it even more tasty!
  7. As side dish potates, salad or what you want.

This Barefoot Contessa skirt steak recipe is toned down with mustard as its main ingredient. Remove steak from bag, scraping off excess marinade. Mustard Steak Marinade Ingredients: We start the recipe by making the marinade first and refrigerating it until we're ready to use it. I've found that the vinegar component in Dijon mustard is intense enough to work as an excellent marinade for steaks—it tenderizes the proteins, which is great for tougher cuts, and imbues the meat with a nice tanginess. Pour half of the marinade into a shallow baking dish, add the skirt steak and turn to coat.

So that is going to wrap this up with this special food skirt meat w/ mustard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!