Southern Hamburger Chunks with Onion Gravy
Southern Hamburger Chunks with Onion Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern hamburger chunks with onion gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Southern Hamburger Chunks with Onion Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
  1. Make ready 1 lb ground beef
  2. Get 1 Tablespoon extra-virgin olive oil
  3. Make ready 1 teaspoon Worcestershire sauce
  4. Prepare 1 teaspoon garlic powder
  5. Get 1 teaspoon onion powder
  6. Prepare 1/2 teaspoon black pepper
  7. Get 1/4-1/2 teaspoon salt
  8. Take 1 small sweet onion diced into thin strips
  9. Take 3 Tablespoons butter (optional)
  10. Make ready 1 packet brown gravy mix
  11. Make ready 1 cup water
  12. Get parsley (for garnish)
Steps to make Southern Hamburger Chunks with Onion Gravy:
  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
  2. Use your hands to combine the spices with the beef.
  3. Shape the mixture into 3 patties.
  4. Heat a large stainless steel skillet over medium-high heat.
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
  6. Remove burgers from skillet and place on a plate. Set aside.
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
  8. Add onions and saute until tender and golden.
  9. Slowly pour in water, then the gravy packet, and stir.
  10. Bring to a simmer and then add hamburgers back to the skillet.
  11. Simmer until gravy has thickened and hamburgers are cooked through.
  12. If needed, season with salt and black pepper.

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