Cajun Shrimp Bread
Cajun Shrimp Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun shrimp bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cajun Shrimp Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cajun shrimp bread using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Bread:
  1. Get 1/2 cup mayonnaise
  2. Make ready 4 Tbsp melted butter
  3. Make ready 1 cup shredded mozzarella
  4. Prepare 1/4 cup fresh grated Parmigiano reggiano cheese
  5. Take 1/4 cup sliced green onion tops
  6. Prepare 1 cup shrimp or crawfish tails, finely chopped
  7. Take 1 tsp garlic powder
  8. Take 1 kosher salt
  9. Get 1 ground black pepper
  10. Prepare 1 loaf of French bread, cut in half lengthwise
Steps to make Cajun Shrimp Bread:
  1. Preheat oven to 350°F.  In a medium bowl, combine mayonnaise, melted butter, mozzarella,Parmesan, green onions, and garlic powder.  This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it. 

Fold in the chopped shrimp, and season to taste with salt and pepper.

Spread the shrimp mixture on the French bread, and bake for 18-20 min.  For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture.

Cut into 2-inch pieces enjoy

So that’s going to wrap this up with this special food cajun shrimp bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!