Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick snack: garlic esaymada bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transfer it to the bowl and add the seasonings and some salt. Hello Friends Thank you for the massive support. Today we have a very healthy recipe for a quick to go lunch or a evening snack with ABC juice and Garlic bread recipe.
Quick snack: Garlic esaymada bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick snack: Garlic esaymada bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick snack: garlic esaymada bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick snack: Garlic esaymada bread:
- Prepare 2 Leftover ensaymada bread
- Get 1/2 cup warm milk
- Take 1 large egg
- Get Ground pepper
- Prepare Salt
- Prepare leaves Chili
- Prepare 1 tbs oil
- Get 3 gloves of garlic minced
NOTE: The number of egg yolks has been adjusted to improve rising time of the dough. Please follow the recipe card and use the video as a guideline only. The rest of the ingredients must be at room temperature including the eggs. This ensaymada recipe is one of them (and this delicious pandesal recipe is another).
Instructions to make Quick snack: Garlic esaymada bread:
- Cut the breads like pizza slices to 6 parts.
- Beat the egg and mix it with the warm milk.
- Combine the garlic and oil then season with salt and pepper with preference. Mix well.
- Add the two mixture and the chopped chili leaves.
- Coat the bread with the mixture. Soak it properly.
- In a pan/foil, arrange the bread and pour it on the bread.
- Bake it for about until the top part are golden brown.
- Serve and Enjoy!
It's a cherished Filipino snack so it's extra special; I'm excited to share the recipe with you! Think of ensaymada bread as a cinnamon bun - soft and tender - but without the cinnamon and the frosting. Bread recipes for snacks & breakfast - Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make. Sometimes we end up having surplus bread and do look for simple ideas to use it up. Talk about bread and Filipinos will think of round, soft, sugary, and rich ensaymadas, a popular Filipino bread that is so well-loved in the Philippines it can both be bought at neighborhood bakeries for ordinary folks and served at high-end restaurants for well-heeled patrons.
So that’s going to wrap it up with this special food quick snack: garlic esaymada bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
