Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried egg with homemade preserved radish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried egg with homemade preserved radish is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried egg with homemade preserved radish is something that I’ve loved my whole life. They are fine and they look wonderful.
A simple yet delicious add on to healthy porridge or rice. Easy and fast to make and yet yummy. Stir-fry the radish first, then add them into the beaten eggs, toss in the spring onions.
To get started with this recipe, we have to prepare a few ingredients. You can have fried egg with homemade preserved radish using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried egg with homemade preserved radish:
- Make ready 2 eggs
- Make ready Spring onions
- Prepare Homemade Preserved radish (refer to my other recipe)
- Take White pepper
Red, white, and purple radishes are a great source of vitamin C, folate, fiber. Stir-fry the preserved turnip first will make them extra crunchy and aromatic. I have the preserved radish in my freezer. I have to make this dish, the only thing I used them for was pad Thai.
Instructions to make Fried egg with homemade preserved radish:
- Heat oil in pan, stir fry spring onions with preserved radish.
- Add egg, dash of pepper and fry till cook!
You'll find the Chinese Preserved Radish at Asian markets, packaged in a plastic pouch or tub. Here's a photo of the package. If you can't find the A tip to using Chinese preserved radish is to mince very finely. The radish is very salty, and only a couple of tablespoons minced is all you'll need for the dish. Chai Po Neng - Preserved Radish Omelette.
So that’s going to wrap it up with this special food fried egg with homemade preserved radish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
