Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, succotash batch 3. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Succotash Batch 3 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Succotash Batch 3:
- Take 1 large corn on the cob
- Get 15 ounces canned pinto beans
- Take 1 medium onion
- Make ready 1 tablespoon minced garlic
- Make ready 2 tablespoons duck fat
- Take 2 tablespoons extra virgin olive oil
- Take To taste salt
- Take To taste cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that’s going to wrap this up with this special food succotash batch 3 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
