Spaghetti and chorizo
Spaghetti and chorizo

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti and chorizo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti and chorizo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaghetti and chorizo is something that I have loved my whole life.

Combine pasta and chorizo for a comforting dinner. This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti. This Spanish pasta recipe is a delightful combination of hearty tomato sauce with Spanish chorizo, a spicy pork sausage, and smoked Spanish paprika.

To get started with this recipe, we must prepare a few components. You can cook spaghetti and chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and chorizo:
  1. Take 1 large stick chorizo sliced
  2. Get 1 med onion finely diced
  3. Take 1 green pepper finely diced
  4. Get 1 red pepper finely diced
  5. Make ready 1 cup cherry tomatoes halved
  6. Make ready 1 bunch fresh coriander chopped
  7. Prepare 1/4 cup fresh mint chopped
  8. Get 3 tbsp butter
  9. Make ready 1 tsp garlic
  10. Make ready Juice of 1 lime
  11. Take 4 cups cooked spaghetti
  12. Make ready to taste Salt and pepper
  13. Get Chopped chives for garnish

This is a really simple pasta dish that's great when you just want some sausage, pasta, and a simple tomato sauce. It's not fancy, and the chorizo really shines through. Would you like any shellfish in the recipe? Madrid-style Cookoff El invitado de invierno.

Instructions to make Spaghetti and chorizo:
  1. In med sized pan melt butter
  2. Add onion and cook until soft
  3. Add sliced chorizo, garlic, and green and red peppers - cook until peppers are soft
  4. Add lime juice and let simmer for 10 mins
  5. Add tomatoes and herbs and simmer for another 10 mins making sure chorizo is warmed through
  6. Serve over cooked spaghetti - add salt and pepper to taste and garnish with chopped chives

Heat the oil in a large pan over medium heat. Increase heat to high; heat to boiling. Drain the pasta using a colander then put the pasta back into the pot. Drizzle the pasta with olive oil and toss to coat. While the pasta water is heating, begin making the chorizo bolognese.

So that is going to wrap this up with this special food spaghetti and chorizo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!