Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's hatch green chilie dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Hatch Green Chilie Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Hatch Green Chilie Dip is something which I’ve loved my whole life.
Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. I think my love of those green chiles is one thing that has stuck with me from New Mexico. I vividly remember when you could drive by and see the big roasting drums.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- Prepare Hatch Green Chile Dip
- Make ready 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
- Get 2 cup Shreadded Motzerella [room temp]
- Take 1 cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Prepare 1 cup Sour Cream
- Make ready 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
- Take 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
- Prepare 2 tbsp White Onions [fine chop]
- Make ready 2 tsp Fresh Garlic [fine minced]
- Take 1 tsp Onion Powder
- Make ready 1/4 tsp Mexican Oregano [crushed]
- Prepare 1/4 tsp Ground Cumin
- Take Options
- Get 1 tsp Green Chilie Powder [see attachment for info]
- Get Fresh Lime Wedges
- Prepare Tortilla Chips
Recipe for New Mexico Green Chile Stew. Pork shoulder simmered in hatch green chiles, cumin and Mexican oregano until fork tender. My green chilé mac n cheese can't be beat." #hatch #greenchile #newmexico #nmchile #hatchchile #hatchgreenchile #newmexicotrue #hatchchilestore #nm #hatchnm #newmexicochile #dip. If you're still seeing Hatch chiles in your area then you've got the option of making a wicked batch of enchiladas.
Instructions to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy!
https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
Roasted Hatch chiles have a distinct flavor and they are prepared to do all the heavy lifting if you just give 'em. The story is that I had some roasted Hatch chili peppers in my freezer, along with some ground beef Hi, Everyone! I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels, some.
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