Bbq chicken bacon and cheese meat loaf
Bbq chicken bacon and cheese meat loaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bbq chicken bacon and cheese meat loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The meatloaf was stuffed with onions, red bell pepper, jalapenos, garlic, and lots of high temp cheddar cheese, and covered with a blanket of bacon, and then smoked low & slow for a very delicious result! The meat was juicy, and bursting with great flavors! Bacon BBQ Chicken Loaf. featured in Indoor BBQ.

Bbq chicken bacon and cheese meat loaf is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bbq chicken bacon and cheese meat loaf is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bbq chicken bacon and cheese meat loaf:
  1. Prepare 3 lb ground chicken
  2. Make ready 5 oz pack of bacon bits
  3. Get 3 eggs
  4. Make ready 2 (6 oz) package garlic buttered Ritz crackers, crushed
  5. Make ready 2 tablespoons rotisserie chicken seasoning from McCormick
  6. Make ready 1 cup sauteed onion and celery
  7. Make ready 8 oz Cubed cheddar cheese
  8. Get Open pit thick and tangy bbq sauce

Not only are you grilling bacon with this meatloaf, you get loads of extra flavor. By grilling this meatloaf, you get loads of extra flavor. This meatloaf is so full of flavor! Sign in or create a My Good Food account When cooked transfer into a small, deep dish - a bowl will do.

Instructions to make Bbq chicken bacon and cheese meat loaf:
  1. In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese.
  2. Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy.

Squirt the BBQ sauce all over the chicken then top with loads of grated cheese!! Roll spread with barbecue sauce and topped with chicken breast, melted Cheddar cheese and crisp bacon for ultimate flavor. Cover and heat until cheese melts. We created this recipe to convince my son to try meat loaf, adding blue cheese and bacon for flavor. It worked! —Lila Allen, Fallon, Nevada.

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