Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, gooey banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gooey Banana Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gooey Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.
This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.
To get started with this recipe, we have to first prepare a few ingredients. You can have gooey banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooey Banana Bread:
- Prepare 3-4 bananas
- Take 1/3 cup melted butter
- Prepare 1 cup sugar
- Get 1 egg (beaten)
- Make ready 1 tsp Vanilla
- Make ready 1 tsp baking soda
- Take Pinch salt
- Get 1-1/2 cups flour
- Get Optional 1/4 cup nuts, raisins or chocolate chips
In a bowl, mix melted butter, sugar, vanilla, and egg. Add banana (mashed with a fork first) to the mixture and stir. Add flour and baking soda, stirring to combine but not overmixing. Banana bread usually has a texture closer to a cake than a bread.
Steps to make Gooey Banana Bread:
- Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
- In the same bowl, mix in sugar, vanilla and the beaten egg
- Again, in the same bowl, mix in baking soda and the pinch of salt.
- Lastly, mix in the flour and decide whether you want to add an optional ingredient.
- I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.
While the ideal banana bread is moist, banana bread that is too wet is unappealing. There are several possible causes for wet banana bread. It could be cooked unevenly, have too little flour or too much fruit, or merely be. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda, In a medium bowl, whisk together mashed banana, yogurt, melted butter, eggs, and vanilla until smooth. If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough.
So that’s going to wrap this up with this special food gooey banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
